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Nutritionist Anne Heit completed her studies in nutrition management & dietetics at the University of Hohenheim.
Their goal is to establish nutrition as a solid building block in the food retail sector. She sees enormous potential in the advisory service provided by trained staff. She also wants to revolutionize product presentation at the POS through innovative methods.
Thanks to her expertise in the field of nutrition, she is available as a consultant for companies in the food and health sectors in a wide variety of areas. Starting with calculations, product innovations and concept development, Anne Heit is available with her best skills.
To give people access to their inner resources by relying on individuality and expertise .
She pursues this goal both in individual coaching and in the context of company health promotion.
About Anne Heit
areas of expertise
> Food intolerance / allergies
> Irritable bowel & gastrointestinal disorders
> healthy weight loss / weight gain
> Food retail services
> Diet during pregnancy & lactation
> Lecturer for employee training and further education
> Nutrition in children and adolescents